Participants will venture on a treasure hunt on board of Land Rovers, by following the instructions given on a road book which will be provided to each team. Driving along the woods of the Mediterranean bush, it will be possible to meet the Sardinian deer.
A short stop to taste typical products such as pecorino and ricotta cheese, salami and cold pork meats, olives and crispy carasau bread, with a glass of Cannonau wine, at the shade of century-old trees.
After the break, the treasure hunt continues on the paths dropping straight to the enchanting sea of Sardinia.
Web site developed by Luca Rossi